Science Laboratory Technology Research Project Topics and Materials
- CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
- PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
- DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
- DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
- ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
- EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
- INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
- COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONI MAS LUBRICATING OIL
- COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT BROWN BEANS AND SOYBEANS
- CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
- CONSTRUCTION OF A SIMPLE DYNAMO
- DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM
- PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
- EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
- FOOD POISONING, IT’S CAUSES, EFFECT AND CONTROL
- EUTROPHICATION AND WATER POLLUTION
- DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
- CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN LABORATORY
- BACTERIOLOGICAL EXAMINATION OF PALM WINE
- ANTIMICROBIAL ACTION OF CHITOSAN AGAINST SPOILAGE ORGANISM IN OKPA
- TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION
- THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
- COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
- FUNGAL INFESTATION ON BAKERY PRODUCT DREAM
- BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
- ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
- PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS
- ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS
- THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
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